At Kingsholm we believe that the flexibility of our staff is essential to fulfill your meeting or conference needs, so we’re open 7 days a week – one of the many reasons we’re recognised as an elite business meeting venue.
With this in mind we offer an a’la carte menu from which you can select.
Main Banqueting Menu
HOME MADE CREAM OF WATERCRESS AND STILTON SOUP £4.50
CHICKEN AND PISTACHIO TERRINE £4.95
FAN OF HONEYDEW MELON WITH PINEAPPLE AND GINGER SYRUP £4.50
CARAMELISED RED ONION AND GOAT’S CHEESE TART £4.45
CREAMY GARLIC AND HERB MUSHROOMS WITH A RUSTIC CRUMB CRUST £4.50
SLICED SMOKED CHICKEN WITH PICKED LEAVES AND MANGO CHUTNEY £4.95
BRAISED SIRLOIN STEAK WITH RED WINE AND WILD MUSHROOM SAUCE £16.95
FILLET OF SALMON WITH A SAFFRON AND TIGER PRAWN CREAM SAUCE SERVED WITH PICKED LEAVES AND WARM NEW POTATOES £14.95
BREAST OF CHICKEN STUFFED WITH AN ASPARAGUS MOUSELLINE SERVED WITH A WHITE WINE, TARRAGON SAUCE AND ASPARAGUS SPEARS £14.95
BRAISED LAMB SHANK SERVED WITH CREAMED POTATOES WITH A SHALLOT AND REDCURRANT JELLY £16.50
RAGOUT OF OYSTER MUSHROOMS SERVED WITH STILTON RICE TIMBALE £11.95
INDIVIDUAL SUMMER PUDDINGS SERVED WITH CHANTILLY CREAM £4.50
PROFITEROLES SERVED WITH WARM, DARK CHOCOLATE SAUCE £4.95
FRESH FRUITS OF THE SEASON SERVED IN A BRANDY SNAP BASKET WITH A COGNAC CREAM £4.95
STRAWBERRY PAVLOVA £4.25
LEMON TART WITH FRESH FRUITS £4.50
SELECTION OF CHEESE AND BISCUITS £4.95
COFFEE AND PETIT FOURS £2.50
Alternatively, we’re willing to cater for either your specific dietary requirements or a different menu of your choice.
For more information on conference and meeting catering, or to negotiate a specific menu for your event, please contact us.