At Kingsholm our newly completed Grandstand makes the ideal venue for celebrating success. We can cater from a 3 course dinner to a fully themed party of your choice.

Banqueting Menu Selector
2008
HOME MADE CREAM OF WATERCRESS AND STILTON SOUP £3.95
CHICKEN AND PISTACHIO TERRINE  £4.95
FAN OF HONEYDEW MELON WITH PINEAPPLE AND GINGER SYRUP £4.50
CARAMELISED RED ONION AND GOATS CHEESE TART £4.45
CREAMY GARLIC AND HERB MUSHROOMS WITH A RUSTIC CRUMB £4.50
SLICED SMOKED CHICKEN WITH PICKED LEAVES, MANGO CHUTNEY £4.95
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BRAISED SIRLOIN STEAK WITH RED WINE AND WILD MUSHROOM SAUCE £14.95
FILLET OF SALMON WITH A SAFFRON AND TIGER PRAWN CREAM SAUCE SERVED WITH PICKED LEAVES AND WARM NEW POTATOES £12.95
BREAST OF CHICKEN STUFFED WITH AN ASPARAGUS MOUSELLINE SERVED WITH A WHITE WINE, TARRAGON SAUCE AND ASPARAGUS SPEARS £13.95
BRAISED LAMB SHANK SERVED WITH CREAMED POTATOES WITH A SHALLOT AND RED CURRENT JELLY £14.50
RAGOUT OF OYSTER MUSHROOMS SERVED WITH STILTON RICE TIMBALE £11.95
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INDIVIDUAL SUMMER PUDDINGS SERVED WITH CHANTILLY CREAM £4.50
PROFIITEROLES SERVED WITH WARM, DARK CHOCOLATE SAUCE £3.95
FRESH FRUITS OF THE SEASON SERVED IN A BRANDY SNAP BASKET
 WITH A COGNAC CREAM £4.95
STRAWBERRY PAVLOVA £4.25
LEMON AU CITRON TART WITH FRESH FRUITS £4.50
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COFFEE AND PETIT FOURS £1.90